Adriana Stimola

Adriana grew up in a bookstore and holds a BA from Emerson College, double-majoring in Media Production & Performance with a minor in Poetry. Prior to becoming an agent, she served as the Content Manager at Stone Barns Center for Food & Agriculture, producing written and visual material and partnering with Dan Barber's Blue Hill Restaurant on farmer-chef stories, and worked as an editorial assistant at Little, Brown. She represents adult non-fiction in food, wellness, art, creativity, and lifestyle, as well as select upmarket fiction.