Jenni Ferrari-Adler

Jenni Ferrari-Adler is a Brooklyn-based literary agent with two decades of experience in publishing, including representational work dating back to 2006. Her roster features New York Times bestsellers along with major selections for book clubs such as Reese's Book Club, Read with Jenna, and Barnes & Noble. A published essayist and fiction writer whose work has appeared in Tin House and New York Magazine, she edited the culinary anthology 'Alone in the Kitchen with an Eggplant'. She holds an MFA in Fiction from the University of Michigan, where she also taught creative writing, and is an active volunteer for CASA.